Calathea Coffee · Indonesian origins

A moment to
remember.

More than just coffee. A celebration of simple pleasures, meaningful moments, and stories waiting to unfold.

Rooted in nature. Crafted with passion.Scroll to discover
Indonesian origins Thoughtfully crafted Naturally inspired
Calathea's botanical takeaway cup in a sunlit caféCoffee harvesting in IndonesiaFrom our roots, to your everyday moments.
Our story

The perfect
coffee taste.

Rooted in Nature, Crafted with Passion.

Calathea Coffee is an Indonesian coffee brand inspired by the beauty of nature and the simple joy of a great cup of coffee.

We believe coffee is more than just a beverage. It is a connection between people, places, and meaningful moments.

With a passion for quality and an appreciation for Indonesia’s rich coffee heritage, we bring carefully selected coffee that celebrates authentic flavors, natural origins, and thoughtful craftsmanship.

Every cup has a story. Every moment matters.
Our coffee collection

Good coffee. Great stories.

Carefully selected origins. Distinctive characters.
Discover the richness of Indonesian coffee.

Ripe red coffee cherries on a Malabar coffee plantSpecialty coffee

Malabar Tropical Fruit01

A vibrant expression of Malabar. Distinctive tropical aromas, natural sweetness, and complex fruity notes in every cup.

Malabar, West JavaHoney Fermentation Fruit
A close-up of roasted Indonesian coffee beansIndonesian origin

West Java Robusta02

The authentic character of West Java. Naturally processed Huni Robusta, rooted in the region’s rich coffee heritage.

West Java, IndonesiaNatural Process
03 · Precision Hardware

Precision Laboratory &
Commercial Extraction

Designed with Scandinavian-Japandi industrial ergonomics, medical-grade borosilicate columns, independent PID boilers, and heavy-duty Vibram pumps.

ACD 2.0 Precision Syphon Machine
Precision Laboratory Equipment

ACD 2.0 Precision Syphon Machine

Advanced Continuous Extraction & Sensory Syphon Unit

The ACD 2.0 represents an engineering breakthrough in atmospheric vacuum and continuous kinetic extraction. Featuring dual vertical borosilicate columns and an intelligent digital PID thermal engine, it automates precision immersion with micro-barometric vacuum pull for sensory cupping labs and specialty roasteries.

Chassis & Architecture
Industrial Dual-Column Borosilicate Glass Vessels mounted on Marine-Grade 316 Stainless Steel stand with modular anodized alloy accents.
Boiler & Thermal Core
Digital PID Thermal Core with ultra-precise ±0.2°C temperature stabilization algorithm.
Hydraulic Pump
Powered by high-durability Vibram Pump with integrated dampening chassis.
Power Consumption
Ultra-efficient 120 Watt (Green eco-standby circuit).
Footprint & Dimensions
320mm (W) x 240mm (D) x 580mm (H) | Net Weight 9.4 kg
Maga Espresso Machine (The Desktop)
Commercial Espresso Machinery

Maga Espresso Machine ("The Desktop")

Handcrafted Commercial Single-Group Barista Benchmark

Engineered for relentless commercial duty and unrestricted barista artistry. "The Desktop" marries a heavy-duty commercial 58mm group with a triple independent boiler architecture, giving full mechanical manual pressure profiling and instantaneous steam power.

Chassis & Architecture
Single Group Head (Commercial Standard 58mm Portafilter) with CNC-machined solid brass bell and satin stainless body.
Boiler & Thermal Core
Triple Boiler Independent System (Coffee Boiler 1.2L + Steam Boiler 2.5L + Dedicated Group Pre-heat Boiler) with independent digital PID controllers.
Hydraulic Pump
Heavy-duty Vibram Pump with internal fluid-dynamic bypass limiter.
Power Consumption
High-output 3,800 Watt (Fast thermal recovery for continuous rush-hour cycles).
Footprint & Dimensions
420mm (W) x 480mm (D) x 390mm (H) | Net Weight 34 kg
The Calathea philosophy

From nature.
With care. For you.

Authentic origins

Celebrating Indonesia’s rich coffee heritage and natural flavors.

Thoughtful craft

Carefully selected coffee, crafted with quality and passion.

Meaningful moments

From the first aroma to the last sip, an invitation to enjoy the moment.

Let’s connect

Every sip begins
a new story.

Good coffee brings people together.
Let’s start a conversation over a cup of Calathea.

Jl. Prof. DR. Satrio No.235, RT.2/RW.6, Kuningan, Karet Kuningan, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12940
@calatheacoffeejakarta
Coffee beans being carefully roasted
Malabar Tropical Fruit

Malabar Tropical Fruit

Malabar Tropical Fruit is a specialty coffee crafted through an extended fermentation process to develop a distinctive aroma, natural sweetness, and complex fruity notes. The process combines 120 hours of natural cherry fermentation, followed by 72 hours of wet fermentation using selected fruit extracts, yeast, and mossto to enhance its tropical character. The result is a unique coffee experience with vibrant fruity aromas and a naturally sweet flavor profile.

Origin
Malabar, West Java, Indonesia
Altitude
1,200–1,400 MASL
Variety
Mixed Varieties (Predominantly Catimor)
Process
Honey Fermentation Fruit